Travelling out West and to the Gulf Coast, we had seen those cool, hole-in-the-wall taco and burrito shops in California, Texas, and Florida; laid back, funky, fun taquerias with great tasting, fresh food, and a simple approach. Who doesn’t like tacos, burritos and nachos? To compliment the food, we wanted an extensive margarita menu, again with simple, fresh, straight forward ingredients but they had to be exceptional. That’s why we hand shake them to wake up the juices and serve them on the rocks.
The atmosphere had to be fun, funky and creative – like our food, the names of our menu items, and our margaritas.
With our love of music we knew that the guest experience could be enhanced through the right selection of tunes.Therefore, we hand-pick all of the music to be played in the restaurant to this day.
It all plays together: food, drinks, atmosphere and people. It’s all important. It’s all deliberate.
We opened the doors in 2011 and the restaurant took off from the first night with the line out the door and we keep adding Taco Mama fans every day. It means the world to us that people support us like they do and allow us the opportunity to follow our passion and spread the Taco Mama love. Great food, great margaritas, like-minded people, funky atmosphere, and supporting our friends and communities is what Taco Mama is all about. It’s all about the guest experience, and we love turning guests into friends, making them happy, and seeing that line out the door. It’s our passion.
Thanks for making us great!!!! Mama says keep rocking it out….
That’s our story in a nutshell… but if you got a few minutes